Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shel lfish, or eggs may increase your risk of foodborne i llness, especial ly if you have certain medical conditions.
Appetizers
Bread Service
$12.00
Sourdough - Whole Grain - Cornbread | Whipped Butter, Tomato, Pesto, Olive Tapenade
Heirloom Tomato Bruschetta (DF)
$14.00
Toasted Baguette
Burrata Cheese
$16.00
Herb Oil, Seasonal Fruit
Yellowfin Tuna Tower* (DF, GF)
$22.00
Avocado, Compressed Cucumber, Daikon, Puffed Rice, Sesame
Lump Crab and Artichoke Dip
$22.00
Creme Fraiche, Thyme, Parmesan
Beef Tartare* (DF)
$24.00
Shallot, Herbs, Cornichon, Dijon, Yolk, Crispy Capers
Fried Lobster Tails
$27.00
Lemon Sriracha Aoili
Charcuterie
Chef’s seasonal selection
Meat Board
$20.00
Cheese Board
$20.00
Combination
$32.00
Soup
Potato Leek (GF)
$6.00/Cup
$9.00/Bowl
Cup $6 / Bowl $9
Vegetable Beef
$6.00/Cup
$9.00/Bowl
Cup $6 / Bowl $9
Salad
House
$10.00/Half
$16.00/Full
Mix Greens, Heirloom Tomato,
Cucumbers, Shaved Red Onion,
Cheddar, Croutons, Red Wine
Vinaigrette
Cucumbers, Shaved Red Onion,
Cheddar, Croutons, Red Wine
Vinaigrette
Caesar *
$10.00/Half
$16.00/Full
Baby Gem Lettuce, Pecorino
Romano, Focaccia Croutons, Caesar
Dressing
Romano, Focaccia Croutons, Caesar
Dressing
Wedge
$10.00/Half
$16.00/Full
Bacon Lardons, Tomatoes, Bleu
Cheese, Pickled Red Onion, Hardboiled Egg, Buttermilk Ranch
Cheese, Pickled Red Onion, Hardboiled Egg, Buttermilk Ranch
Beet (GF)
$10.00/Half
$16.00/Full
Mix Greens, Comté Cheese, Roasted Beets, Apple, Roasted Pecans,White Balsamic Vinaigrette
Ginger
Baby Mixed Greens, Gem Lettuce, Daikon Peppers, Red Cabbage, Carrots, Ginger Dressing
From Our Wood Fired Grill
Choice of one side
Yellow Fin Tuna*
$48.00
N.Y. Strip*
$52.00
Ribeye*
$58.00
Rack of Lamb*
$50.00
Plates
Fillet* (GF)
$59.00
Garlic Herb Mash Potatoes, Asparagus, Bordelaise
Rotini
$12.00/Add Chicken Breast
$30.00
Kale Pesto, Forest Mushrooms, Parmesan
Chicken Parmesan
$38.00
Angel Hair, Pomodoro Sauce, Fresh Mozzarella
Grilled Shrimp Pasta Primavera
$42.00
Lemon Cream, Asparagus, Artichokes, Tomato, Forest Mushrooms, Roasted Peppers, Basil
Half Roasted Chicken (GF)
$38.00
Roasted Fingerlings, Forest Mushrooms, Swiss Chard, Pearl Onions, Brussels, Golden Beets, Jus
Pan Seared Scottish Salmon* (GF)
$42.00
Sweet Potato Fingerlings, Baby Kale, Forest Mushrooms, Roasted Peppers, Cauliflower, Whole Grain Mustard Beurre Blanc
Steak Frites*
$45.00
Grilled Flatiron Steak with Maitre d’ hotel butter
Sage & Salt Burger*
$27.00
8 oz. House Ground Blend, Lettuce, Tomato, Duke's, Pickles, Frites
Pan Seared Sea Scallops
$52.00
U-8 Scallops, English Pea Risotto, Grilled Artichokes, Teardrop Peppers
Sides
Mac & Cheese
$12.00
Cheddar, Gouda, Parmesan
Mashed Potatoes (GF)
$10.00
Herbs
Roasted Vegetables (GF)
$10.00
Fingerling Potatoes, Forest Mushrooms, Chard, Pearl Onion, Brussels, Golden Beets
Brussel Sprouts (GF)
$12.00
Lemon, Capers, Parsley
Grilled Asparagus (GF)
$10.00
Country Ham Butter, Lemon
Twice Baked Potato (GF)
$12.00
Cheddar, Bacon Lardons, Scallions
Dessert
NY Cheesecake
$12.00
Caramel Sauce
Strawberry Cake
$12.00
Strawberry Puree
Chocolate Cake
$12.00
Coffee Sabayon
Ice Cream / Sorbet (GF)
$8.00
Spiced Pear Sorbet GF/DF, Cranberry Vanilla Sorbet, Pumpkin Ginger Ice Cream, Lemon Shortbread GF, Stracciatella, Dark Chocolate Ice Cream with Caramel Sauce and Maldon Salt
Raw Bar
Jumbo Shrimp Cocktail
$22.00/Half Dozen
*Clams
$12.00/Half Dozen
*East Coast Oysters
Lobster Tails (3)
$30.00
*Caviar
Classic Accoutrements, Toasted Bricohe
King Crab
*Plateaus
Cocktail, Mignonette, Mustard Sauce and Lemon
Oysters Rockefeller
$24.00/Half Dozen
Spinach, Parmesan, Herbed Bread Crumbs
Sauteed P.E.I. Mussels
$22.00
White Wine, Butter, Garlic, Parsley, Cream, Grilled Baguette
Sauteed Middleneck Clams
$22.00
White Wine, Chorizo, Chili, Butter, Grilled Baguette
Robata Grill Skewers
Forest Mushrooms & Melted Leeks
$14.00
Chicken Thigh & Sesame Scallions
$11.00
Ribeye & Smoked Sel Gris
$18.00
Pork Belly Siracha Honey
$14.00
Octopus & Lemon Caper Aoili
$15.00
Flat Iron Steak & Chimichurri
$16.00
Beef Meatball Pomodoro Parmesan
$14.00
Shishito Peppers & Cara Orange Vinaigrette
$9.00
Bacon Wrapped Scallops & Champagne Mustard
$22.00
Prawns & Garlic Confit Thyme
$19.00
Mixed Vegetables & Chefs Blend Balsamic Herbs
$10.00
Scottish Salmon Apricot Glaze
$16.00