Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shel lfish, or eggs may increase your risk of foodborne i llness, especial ly if you have certain medical conditions.
Appetizers
Bread Service
$12.00
Sourdough - Whole Grain - Cornbread | Whipped Butter, Tomato, Pesto, Olive Tapenade
Heirloom Tomato Bruschetta (DF)
$12.00
Toasted Baguette
Burrata Cheese
$16.00
Herb Oil, Seasonal Fruit
Salmon Rillette
$22.00
Fresh Scottish & Smoked Salmon, Confit Shallot, Lemon Creme Fraiche | Toasted Baguette
Yellowfin Tuna Tower* (DF, GF)
$22.00
Avocado, Compressed Cucumber, Daikon, Puffed Rice, Sesame
Crab & Corn Napoleon
$22.00
Mango Relish, Guacamole, Jingle Bell Peppers, Lemon Vinaigrette
Lump Crab and Artichoke Dip
$22.00
Creme Fraiche, Thyme, Parmesan
Beef Tartare* (DF)
$24.00
Shallot, Herbs, Cornichon, Dijon, Yolk, Crispy Capers
Charcuterie
Chef’s seasonal selection
Meat Board
$15.00
Cheese Board
$18.00
Combination
$30.00
Soup
Potato Leek (GF)
$6.00/Cup
$9.00/Bowl
Cup $6 / Bowl $9
Peach Gazpacho
$6.00/Cup
$9.00/Bowl
Cup $6 / Bowl $9
Salad
House
$10.00/Half
$16.00/Full
Mix Greens, Heirloom Tomato,
Cucumbers, Shaved Red Onion,
Cheddar, Croutons, Red Wine
Vinaigrette
Cucumbers, Shaved Red Onion,
Cheddar, Croutons, Red Wine
Vinaigrette
Caesar *
$10.00/Half
$16.00/Full
Baby Gem Lettuce, Pecorino
Romano, Focaccia Croutons, Caesar
Dressing
Romano, Focaccia Croutons, Caesar
Dressing
Wedge
$10.00/Half
$16.00/Full
Bacon Lardons, Tomatoes, Bleu
Cheese, Pickled Red Onion, Hardboiled Egg, Buttermilk Ranch
Cheese, Pickled Red Onion, Hardboiled Egg, Buttermilk Ranch
Beet (GF)
$10.00/Half
$16.00/Full
Mix Greens, Comté Cheese, Roasted Beets, Apple, Roasted Pecans,White Balsamic Vinaigrette
From Our Wood Fired Grill
Choice of one side
Yellow Fin Tuna*
$48.00
N.Y. Strip*
$40.00
Ribeye*
$48.00
Rack of Lamb*
$42.00
Bone-In Veal Chop *
$62.00/14 oz
Plates
Fillet* (GF)
$54.00
Garlic Herb Mash Potatoes, Asparagus, Bordelaise
Rotini
$12.00/Add Chicken Breast
$30.00
Kale Pesto, Forest Mushrooms, Parmesan
Chicken Parmesan
$38.00
Angel Hair, Pomodoro Sauce, Fresh Mozzarella
Grilled Shrimp Pasta Primavera
$42.00
Lemon Cream, Asparagus, Artichokes, Tomato, Forest Mushrooms, Roasted Peppers, Basil
Half Roasted Chicken (GF)
$38.00
Roasted Fingerlings, Forest Mushrooms, Swiss Chard, Pearl Onions, Brussels, Golden Beets, Jus
Pan Seared Scottish Salmon* (GF)
$42.00
Corn, Arugula, Peppers, Squash, Green Beans, Whole Grain Mustard Beurre Blanc
Steak Frites*
$45.00
Grilled Flatiron Steak with Maitre d’ hotel butter
Sage & Salt Burger*
$27.00
8 oz. House Ground Blend, Lettuce, Tomato, Duke's, Pickles, Frites
Pan Seared Sea Scallops
$52.00
U-8 Scallops, English Pea Risotto, Grilled Artichokes, Teardrop Peppers
Sides
Mac & Cheese
$12.00
Cheddar, Gouda, Parmesan
Mashed Potatoes (GF)
$10.00
Herbs
Roasted Vegetables (GF)
$10.00
Fingerling Potatoes, Forest Mushrooms, Chard, Pearl Onion, Brussels, Golden Beets
Brussel Sprouts (GF)
$10.00
Lemon, Capers, Parsley
Grilled Asparagus (GF)
$10.00
Country Ham Butter, Lemon
Twice Baked Potato (GF)
$12.00
Cheddar, Bacon Lardons, Scallions
Dessert
NY Cheesecake
$12.00
Caramel Sauce
Strawberry Cake
$12.00
Strawberry Puree
Chocolate Cake
$12.00
Coffee Sabayon
Grilled Pineapple (GF/DF)
$12.00
Compressed Melons, Coconut Sorbet, Mango Coulis, Crème Anglaise
Ice Cream / Sorbet (GF)
$6.00
English Cucumber Sorbet + Strawberry Ginger Jam (GF/DF) | Chocolate Caramel Ice Cream (GF) | Blueberry Ice Cream + Blueberry Compote
Raw Bar
Jumbo Shrimp Cocktail
$22.00/Half Dozen
*Clams
$12.00/Half Dozen
*East Coast Oysters
Half Lobster
*Caviar
Classic Accoutrements, Toasted Bricohe
King Crab
*Plateaus
Cocktail, Mignonette, Mustard Sauce and Lemon
Ginger Salad
$8.00
Baby Mixed Greens, Gem Lettuce, Daikon Peppers, Red Cabbage, Carrots, Ginger Dressing
Oysters Rockefeller
$24.00/Half Dozen
Spinach, Parmesan, Herbed Bread Crumbs
Sauteed P.E.I. Mussels
$22.00
White Wine, Butter, Garlic, Parsley, Cream, Grilled Baguette
Sauteed Middleneck Clams
$22.00
White Wine, Chorizo, Chili, Butter, Grilled Baguette
Robata Grill Skewers
Forest Mushrooms & Melted Leeks
$14.00
Chicken Thigh & Sesame Scallions
$11.00
Ribeye & Smoked Sel Gris
$18.00
Pork Belly Siracha Honey
$14.00
Octopus & Lemon Caper Aoili
$15.00
Flat Iron Steak & Chimichurri
$16.00
Beef Meatball Pomodoro Parmesan
$14.00
Shishito Peppers & Cara Orange Vinaigrette
$9.00
Bacon Wrapped Scallops & Champagne Mustard
$22.00
Prawns & Garlic Confit Thyme
$19.00
Mixed Vegetables & Chefs Blend Balsamic Herbs
$10.00
Scottish Salmon Apricot Glaze
$16.00