Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shel lfish, or eggs may increase your risk of foodborne i llness, especial ly if you have certain medical conditions.
Appetizers
Cornbread Service
$9.00
Homemade Cornbread, Whipped Butter, Rotating Compound Butter
Heirloom Tomato Bruschetta (DF)
$14.00
Fresh Mozzarella, Basil, Toasted Baguette
Whipped Pimento Cheese
$18.00
Crostini, Scallion
Crispy Calamari
$19.00
Pickled Peppers, Sauce Pomodoro, Lemon Pepper Aioli
Lump Crab and Artichoke Dip
$22.00
Creme Fraiche, Thyme, Parmesan
Beef Tartare* (DF)
$24.00
Shallot, Herbs, Cornichon, Dijon, Yolk, Crispy Capers
Oyster Rockafeller
$24.00/1\2 Dozen
Spinach, Parmesan, Herbed Bread Crumbs
Sauteed P.E.I Mussels
$22.00
White Wine, Butter, Garlic, Parsley, Cream, Grilled Baguette
Yellowfin Tuna Crudo
$24.00
Charred Avocado Mousse, Green Tiger's Milk, Pickled Daikon, Habanero
Charcuterie
Chef’s seasonal selection
Meat Board
$20.00
Cheese Board
$20.00
Combination
$32.00
Soup
French Onion
$12.00
Sourdough Crouton, Gruyere, Comte Cheese
Soup Du Jour
$6.00/Cup
$9.00/Bowl
Chef's Daily Creation
Salad
Caesar *
$10.00/Half
$16.00/Full
Baby Gem Lettuce, Pecorino
Romano, Focaccia Croutons, Caesar
Dressing
Romano, Focaccia Croutons, Caesar
Dressing
Wedge
$10.00/Half
$16.00/Full
Bacon Lardons, Tomatoes, Bleu
Cheese, Pickled Red Onion, Hardboiled Egg, Buttermilk Ranch
Cheese, Pickled Red Onion, Hardboiled Egg, Buttermilk Ranch
Beet (GF)
$10.00/Half
$16.00/Full
Mix Greens, Comté Cheese, Roasted Beets, Apple, Roasted Pecans,White Balsamic Vinaigrette
Sage & Salt Fried Oyster Salad
$18.00/Half
$24.00/Full
Mixed Greens, Radish, Avocado, Pickled Shallots, Cornbread Croutons, Bacon Dijon Vinaigrette
From Our Wood Fired Grill
Choice of one side
14 Oz USDA Prime N.Y. Strip*
$52.00
16 Oz USDA Prime Ribeye*
$58.00
Rack of Lamb*
$48.00
Porterhouse Bone-In Pork Chop
$45.00
Plates
Fillet* (GF)
$59.00
Garlic Herb Mash Potatoes, Asparagus, Bordelaise
Grilled Chicken Orecchiette
$38.00
Pancetta, Capers, Roasted Garlic, Sage Brown Butter, Parmesan
Half Roasted Chicken (GF)
$36.00
Crispy Fingerling Potatoes, Calabrian Chili Salsa, Jus
Pan Seared Scottish Salmon* (GF)
$39.00
Saffron Corn Puree, Roasted Summer Squash, Mustard Beurre Blanc
Steak Frites*
$42.00
Grilled Flatiron Steak with Maitre d’ hotel butter
Sage & Salt Burger*
$23.00
8 oz. House Ground Blend, Lettuce, Tomato, Duke's, Pickles, Frites
Pan Seared Sea Scallops
$46.00
U-10 Scallops, Peach Succotash, Blackberry Mostarda, Crispy Country Ham
Wild Mushroom Fra Diavolo
$42.00
$56.00/With Lobster Tail
Forest Mushrooms, Tagliatelle, Spicy Tomato Sauce
Sunburst Farms Rainbow Trout
$42.00
Dirty Risotto, Asparagus, Pickled Peppers, Bourbon Butter Sauce
Market Fish
Chef's Daily Fish Creation
Sides
Mac & Cheese
$10.00
Cheddar, Parmesan
Whipped Potatoes
$8.00
Garlic, Butter
Seasonal Vegtables
$8.00
Brussel Sprouts (GF)
$8.00
Bacon Lardon, Honey, Mustard Glaze
Loaded Baked Potato
$10.00
Cheddar, Bacon Lardons, Scallions, Sour Cream
Dessert
Chocolate Cake
$12.00
Coffee Sabayon
Ice Cream / Sorbet (GF)
$6.00
Rotating Sorbet and Gelato
Rotating Desserts
Ever Changing Desserts From Our In House Pastry Chef
Raw Bar
Fresh Seafood
Fresh Shucked East Coast Oysters
Caviar
Royal Osetra Caviar, Classic Accoutrements, Toasted Brioche
Jumbo Shrimp Cocktail
$22.00
Half Dozen
King Crab
Warm King Crab Legs, Clarified Butter