Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shel lfish, or eggs may increase your risk of foodborne i llness, especial ly if you have certain medical conditions.
Appetizers
Heirloom Tomato Bruschetta (DF)
$12.00
Toasted Baguette
Bread Service
$10.00
Local Sourdough, "Good Butter", Chili Crisp, Olive Tapenade
Pork Spare Ribs (DF, GF)
$18.00
Korean BBQ Glaze, Cucumber Salad
Burrata Cheese
$14.00
Herb Oil, Seasonal Fruit
Yellowfin Tuna Tower (DF, GF)
$18.00
Avocado, Compressed Cucumber, Daikon, Puffed Rice, Sesame
Lump Crab and Artichoke Dip
$20.00
Creme Fraiche, Thyme, Parmesan
Beef Tartare* (DF)
$24.00
Shallot, Herbs, Cornichon, Dijon, Yolk, Crispy Capers
Charcuterie
Chef’s seasonal selection
Meat Board
$15.00
Cheese Board
$18.00
Combination
$30.00
Soup
Potato Leek (GF)
$6.00/+
Cup $6 / Bowl $9
Beef Vegetable
$6.00/+
Cup $6 / Bowl $9
Salad
House
$10.00
Mix Greens, Heirloom Tomato,
Cucumbers, Shaved Red Onion,
Cheddar, Croutons, Red Wine
Vinaigrette
Cucumbers, Shaved Red Onion,
Cheddar, Croutons, Red Wine
Vinaigrette
Caesar
$12.00
Baby Gem Lettuce, Pecorino
Romano, Focaccia Croutons, Caesar
Dressing
Romano, Focaccia Croutons, Caesar
Dressing
Wedge
$12.00
Bacon Lardons, Tomatoes, Bleu
Cheese, Pickled Red Onion, Hardboiled Egg, Buttermilk Ranch
Cheese, Pickled Red Onion, Hardboiled Egg, Buttermilk Ranch
Beet (GF)
$12.00
Mix Greens, House Cheese, Roasted
Beets, Apple, Roasted Pecans,
White Balsamic Vinaigrette
Beets, Apple, Roasted Pecans,
White Balsamic Vinaigrette
From Our Wood Fired Grill
Choice of one side
Yellow Fin Tuna*
$48.00
N.Y. Strip*
$40.00
Ribeye*
$48.00
Rack of Lamb*
$42.00
Sides
Mac & Cheese
$10.00
Cheddar, Gouda, Parmesan
Mashed Potatoes (GF)
$8.00
Herbs
Roasted Vegetables (GF)
$8.00
Fingerling Potatoes, Forest Mushrooms, Arugula, Pearl Onion, Sugar Snaps
Brussel Sprouts (GF)
$8.00
Lemon, Capers, Herbs
Grilled Asparagus (GF)
$8.00
Country Ham Butter, Lemon
Twice Baked Potato (GF)
$10.00
Cheddar, Bacon Lardons, Chives
Plates
Fillet* (GF)
$50.00
Garlic Herb Mash Potatoes, Asparagus, Bordelaise
Rotini
$24.00
Kale Pesto, Forest Mushrooms, Parmesan
Chicken Parmesan
$32.00
Angel Hair, Pomodoro Sauce, Fresh Mozzarella
Grilled Shrimp Pasta Primavera
$38.00
Lemon Cream, Asparagus, Artichokes, Tomato, Roasted Peppers, Basil
Half Roasted Chicken (GF)
$34.00
Roasted Fingerlings, Forest Mushrooms, Kale, Pearl Onions, Brussel Sprouts, Jus
Pan Seared Scottish Salmon* (GF)
$38.00
Wild Rice, Turnips, Butternut Squash, Swiss Chard, Whole Grain Mustard Beurre Blanc
Steak Frites
$44.00
Grilled Flatiron Steak with Maitre d’ hotel butter
Sage & Salt Burger*
$24.00
Lettuce, Tomato, Duke’s, Pickles, Frites
Pan Seared Sea Scallops
$48.00
U-8 Scallops, English Pea Risotto, Crispy Artichokes, Teardrop Peppers
Beef Bourgignon
$46.00
Dessert
Chocolate Cake
$12.00
Coffee Sabayon
Strawberry Cake
$12.00
Fresh Local Strawberries, Strawberry Puree
NY Cheesecake
$12.00
Citrus Salad, Caramel Sauce
Ice Cream / Sorbet (GF)
$6.00
Seasonal Sorbet (GF/DF) - $6.00 Chocolate Caramel Ice Cream (GF) - $6.00 | Evoo+Pistachio Ice Cream- $6.00
Raw Bar
Shrimp Cocktail
$18.00/Half Dozen
*Clams
$12.00/Half Dozen
*East Coast Oysters
Half Lobster
*Caviar
Classic Accoutrements, Toasted Bricohe
Stone Crab
King Crab
*Plateaus
Cocktail, Mignonette, Mustard Sauce and Lemon
House Salad
$8.00
Baby Mixed Greens, Gem Lettuce, Daikon Peppers, Red Cabbage, Carrots, Ginger Dressing
Wakame Seaweed Salad
$9.00
Oysters Rockefeller
$22.00/Half Dozen
Spinach, Parmesan, Herbed Bread Crumbs
Sauteed P.E.I. Mussels
$18.00
White Wine, Butter, Garlic, Parsley, Grilled Baguette
Sauteed Middleneck Clams
$19.00
White Wine, Chorizo, Chili, Butter, Grilled Baugette
*Chefs Choice
Ceviche
Robata Grill Skewers
Forest Mushrooms & Melted Leeks
$10.00
Chicken Thigh & Sesame Scallions
$9.00
Ribeye & Smoked Sel Gris
$16.00
Pork Belly & Siracha Honey
$12.00
Octopus & Lemon Caper Aoili
$13.00
Flat Iron Steak & Chimichurri
$14.00
Beef Meatball Pomodoro Parmesan
$12.00
Shishito Peppers & Cara Orange Vinaigrette
$7.00
Bacon Wrapped Scallops & Champagne Mustard
$19.00
Prawns & Garlic Confit Thyme
$17.00
Mixed Vegetables & Chefs Blend Balsamic Herbs
$8.00
Salmon w/ Apricot Glaze
$8.00
Tofu & Fermented Black Bean
$10.00